Chef's pick
Wood-Grilled Sirloin
₹745Dry-aged 21 days, finished over embers with smoked butter and charred spring onion.
Est. 2014
Real food, cooked slow, served with heart.
Tasty Kitchen House is a neighbourhood kitchen built around one idea: food should taste like someone who loves cooking actually made it. Seasonal produce, open flame, and recipes we're proud to put our name on.
11Years open
4.8/5Guest rating
60+Seasonal dishes
🔥 Cooked fresh, always
Why guests come back
Small kitchen, big standards
Sourced with care
We buy from three local farms every week and rebuild the menu around whatever's actually in season — not the other way round.
Cooked over open flame
Our grill runs on seasoned wood, not gas. It's slower, it's harder to control, and it's the reason our char tastes the way it does.
A kitchen, not a factory
Every plate is finished by hand by one of eleven cooks. No central commissary, no reheated trays — just people cooking.
From the pass
This week's favourites
Nonna's Sunday Ragù
₹495Hand-rolled tagliatelle, an 8-hour tomato and beef ragù, shaved aged cheese.
Vegetarian
Roast Beet & Herb Bowl
₹365Slow-roasted beets, whipped curd, toasted seeds and a fistful of garden herbs.
What guests say
Straight from the reviews
★★★★★"The kind of place you bring people when you want to look like you have good taste. The steak alone is worth the drive."
— Ananya R., Google Reviews
★★★★★"Booked a table for my parents' anniversary and the team remembered a note I left three weeks earlier. Small kitchen, huge heart."
— Rohit M., Zomato
★★★★☆"Portions are generous, the ragù is genuinely one of the best I've had outside Italy. Get there before 8pm on weekends."
— Devika S., TripAdvisor
From the journal
Notes from the kitchen
Why We Never Rush a Stock
The difference between a good broth and a forgettable one usually comes down to one thing: patience.
Read the story
Meet the Farm Behind Our Greens
Twice a week our van drives forty minutes out of the city. Here's why that trip is non-negotiable.
Read the story
Our Burnt Butter Cake, For Your Kitchen
One of our most requested recipes, finally written down properly — with all the small mistakes to avoid.
Read the story
Tonight's table is waiting
Wanna Be My Guest Tonight?
Pick a time, tell us who's celebrating, and we'll have the table ready — candle included.
Reserve your table